Cucumber G&T Slushy
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Fill your Cucumber G&T Camp Kit with the liquor of your choice, we love gin. Refrigerate for three days to infuse, then strain into another container. Jar makes eight cocktails, recipe below serves two.
Ingredients
- 4 oz. Gin infused Camp Cucumber G&T, strained
- 4 oz. Tonic Water
- 2 oz. Simple Syrup
- 2 Limes (make two lime wheel garnishes and juice the remainder of the lime to get 1-2 ounces of juice)
Instructions
Fill a blender cup with ice. Make two lime wheels for a garnish and set aside. Juice the remainder of the limes and place 1-2 ounces of lime juice in the blender cup. Add the strained Camp, tonic water, & simple syrup to the blender cup. Blend on high speed until smooth. Divide slushy between 2 hurricane glasses, add a straw and lime wheel to each.
