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BRUNCH PUNCH + Rum

BRUNCH PUNCH + Rum

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Brunch Punch infused with rum, or hot water for zero proof
- 1 oz. pineapple juice
- 1 oz. lemon lime soda

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused rum into a glass over ice, or a shaker if you have one. Add the pineapple juice. Stir or shake to mix, and pour into your favorite glass. Top with lemon lime soda. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice, or a shaker if you have one. Add pineapple juice. Stir or shake to mix, and pour into your favorite glass. Top with lemon lime soda. Serve with a smile, and cheers.

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