Skip to main content

HIBISCUS GINGER LEMON + Rum

HIBISCUS GINGER LEMON + Rum

INGREDIENTS:

- 2 oz. Camp Craft Cocktails Hibiscus Ginger Lemon infused with rum, or hot water for zero proof
- 2 oz. Ginger beer
- 1 oz. Lemonade

TO MAKE: After infusing your Camp Craft Cocktails kit for three days, strain 2 oz. of infused rum into a glass over ice. Add ginger beer and lemonade. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.

ZERO PROOF: After infusing your Camp Craft Cocktails kit with hot water, replace the cap and refrigerate until cool. Strain 2 oz. of your zero proof kit into a glass over ice. Add ginger beer and lemonade. Stir to mix, and pour into your favorite glass. Serve with a smile, and cheers.

Continue reading

PINEAPPLE JALAPEÑO + Rum

PINEAPPLE JALAPEÑO + Rum

APRICOT CRANBERRY SMASH + Rum

APRICOT CRANBERRY SMASH + Rum

FRESH SQUEEZE + Gin

FRESH SQUEEZE + Gin

Your Cart

Your cart is currently empty.
Click here to continue shopping.