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Hibiscus Ginger Lemon Gallon Camp




One Gallon Camp Jar (makes 64 cocktails)

Add alcohol of your choice, refrigerate for three days while kit infuses. Shake and strain before serving. Mix 1.5 oz. with a mixer of your choice (soda, juice, tonic, etc.) or use in one of our recipes. Alcohol not included. Makes 64 1.5 oz. servings; can be infused twice for a total of 128 servings. 

INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Infused Non-GMO Vegan Cane Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for a zero proof recipe

No Preservatives


Hand Packed

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