Mardi Gras Bundle Recipes
Hurricane made with Camp Craft Brunch Punch
ACTIVE TIME: 4 Minutes
TOTAL TIME: 4 Hours
Of course, this strong iconic Mardi Gras drink has to call out to the scary thing, a hurricane. Enjoy this drink when you are not worrying about or preparing for CAT 4 or 5 winds. If you are worried it’s booziness will blow you down, split the recipe with a storm-weathered friend.
INGREDIENTS (Makes 1)
2 ounces light rum infused Camp Craft Brunch Punch
2 ounces dark rum
2 ounces passion fruit juice
1 ounce orange juice
½ ounce lime juice
1.5 tablespoon Camp Simple Citrus flavor
1 glass crushed ice
1 orange slice (half moon)
PREPARATION
Step 1
Fill Brunch Punch Camp Craft Cocktails kit with light rum, and cap tightly. Shake thoroughly. Leave in refrigerator for 3 days (Don’t have 3 days? Microwave your infusion without the lid. Heat but never boil. Allow to cool.).
Step 2
Fill your hurricane glass to the top with crushed ice.
Step 3
Strain 2 ounces of rum infused Brunch Punch into a mixing glass filled with ice. Add remaining ingredients and stir for 20 seconds.
Step 4
Strain contents of mixing glass into the hurricane glass. Top with orange slice.
Canal Street Daisy made with Camp Craft Flo’Rita
ACTIVE TIME: 3 Minutes
TOTAL TIME: 3 Minutes
If you were really on Rue du Canal (Canal Street) at Mardi Gras, you would be in a glorious crowd. This light and bright sipper would help you keep up with this day-drinking party.
INGREDIENTS (Makes 1)
½ ounce freshly squeezed lemon juice
½ ounce freshly squeezed orange juice
1½ ounce bourbon infused Camp Craft Flo’Rita
1 glass with ice
3 ounces soda water
1 orange slice and cherry for garnish
PREPARATION
STEP 1
In a cocktail shaker, add ice, lemon juice, orange juice, and bourbon. Shake 20 seconds to chill.
STEP 2
Strain into Collins glass over fresh ice.
STEP 3
Top off with carbonated water.
STEP 4
Garnish with orange slice and cherry.
Red Snapper made with Camp Craft Lavender Lemonade
ACTIVE TIME: 4 Minutes
TOTAL TIME: 4 Minutes
Beware of the Red Snapper. Mint and amaretto elevate this whiskey infused cocktail and make it far too easy to reach for a second (or third).
INGREDIENTS (Makes 1)
1½ ounces Camp Craft Lavender Lemonade infused with whiskey
1 ounce amaretto
1 ounce cranberry juice
1 cocktail shaker filled with ice
1 glass of ice
1 Mint sprig for garnish
PREPARATION
STEP 1
In a cocktail shaker, add ice, and strained whiskey infused Lavender Lemonade
STEP 2
Add amaretto, and cranberry juice to cocktail shaker and shake to chill.
STEP 3
Strain into highball glass over fresh ice.
STEP 4
Garnish with mint sprig.
