Brunch Punch
Brunch Punch
Brunch Punch
Brunch Punch
Brunch Punch
Brunch Punch

Brunch Punch, you’re a friend to everyone. The social butterfly, the friend that remembers everyone’s birthday, and celebrates according to their respective love languages. Quick witted and kind, thoughtful and caring - Brunch Punch is a consistent friend that brings people together.

  • Fresh
  • Fruity
  • Sweet
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Simple, Delicious Ingredients

  • Cherry
  • Pineapple
  • Orange
  • Citrus Infused Non-GMO Vegan Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With Your Favorite Liquor

    Vodka
    Rum
    Bourbon
    Tequila
    Zero Proof
    Gin

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Perfect Pairings For Quality Cocktails at Home

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Brunch Punch image

Brunch Punch – $25
Classic Simple image

Classic Simple – $12

Our Favorite Recipes

Brunch Punch Potion

No special tools or know-how required.
Infusion Time: 3 days | Active Time: 5 minutes

INGREDIENTS
Makes 1
  • 2 oz. strained Camp Craft Cocktails Brunch Punch infusion
  • 1 oz. pineapple juice
  • 1 oz. fresh lime juice
  • 1 rocks glass
PREPARATION
  1. Fill the Camp Craft Cocktails Brunch Punch with dark or light rum and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Fill a rocks glass with ice and add remaining ingredients. Stir gently to combine.

Brunch Punch Golden Ratio

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Brunch Punch infusion
  • 1 oz. Camp Simple, Classic
  • 1 oz. fresh lime juice
PREPARATION

Fill the Camp Craft Cocktails Brunch Punch with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill.

Brunch Punch Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Brunch Punch infusion
  • 4 oz. lemonade
PREPARATION

Fill the Camp Craft Cocktails Brunch Punch with hot water, and cap tightly. Allow to cool and then shake thoroughly. Fill a glass with ice and add all ingredients. Stir in glass for 20 seconds to mix and chill. Garnish with a cherry, if desired.

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