Mother's Mule
Mother's Mule
Mother's Mule
Mother's Mule
Mother's Mule
Mother's Mule
Mother's Mule
Mother's Mule
Mother's Mule

Mother’s Mule is fierce and ready to advocate. This cocktail knows what you need, and what you need is probably a nap. Structured and accommodating, Mother’s Mule delivers a balanced kick, so keep up if you want to learn her ways.

  • Crisp
  • Sharp
  • Bright
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Simple, Delicious Ingredients

  • Lemon
  • Lime
  • Ginger Root
  • Vanilla & Citrus Infused Non-GMO Vegan Cane Sugar

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Can be infused twice for a total of 16, 1.5 oz servings.

No Equipment Required.

Infuse With Your Favorite Liquor

    Vodka
    Tequila
    Water

How to Infuse Your Cocktails

  1. Fill Camp jar with 12oz of Liquor (or hot water for zero proof).
  2. Refrigerate for 3 Days
    OR
    Don’t have 3 Days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
  3. Shake well and strain
  4. Mix 1.5 oz with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.

Perfect Pairings for Home Bartenders

Kick off your home bartender experience and start crafting delicious cocktail creations with our perfect pairing.

Mother's Mule image

Mother's Mule – $25
Lime-Dehydrated Garnish image

Lime-Dehydrated Garnish – $9

Our Favorite Recipes

Mother's Hot Honey Teacup

Infusion Time: 3 days | Active Time: 5 minutes

INGREDIENTS
Makes 1
  • 1.5 oz. strained Mother’s Mule infusion
  • 1.5 oz. honey
  • 4 oz. hot apple cider
  • 1 lime wedge
  • 1 heat proof mug
PREPARATION
  1. Fill the Camp Craft Cocktails Mother’s Mule with tequila, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days.
  2. Heat the apple cider. Cut a lime into wedges and set one aside.
  3. Add strained Mother’s Mule infusion, honey, and hot apple cider to a mug. Stir gently to combine.
  4. Garnish mug with a lime wedge.

Mother's Mule Golden Ratio

INGREDIENTS (Makes 1)
  • 2 oz. strained Camp Craft Cocktails Mother’s Mule infusion
  • 1 oz. ginger ale
  • 1 oz. fresh lime juice
PREPARATION

Fill the Camp Craft Cocktails Mother’s Mule with vodka, and cap tightly. Shake thoroughly. Leave in the refrigerator for 3 days. Fill a glass with ice and add fresh lime juice and strained Mother’s Mule infusion. Stir in glass for 20 seconds to mix and chill. Top glass with ginger ale.

Mother's Mule Mocktail

INGREDIENTS (Makes 1)
  • 1.5 oz. strained Camp Craft Cocktails Mother’s Mule infusion
  • 4 oz. ginger ale
  • ½ of a lime
PREPARATION

Fill the Camp Craft Cocktails Mother’s Mule with hot water, and cap tightly. Allow to cool and then shake thoroughly. Fill a glass with ice and add strained Mother’s Mule infusion. Top with ginger ale and the juice of half a lime. Stir gently to combine. Garnish with a lime wedge on the rim, if desired.

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